Tandoori Coconut Chicken
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 head broccoli
- 500 g chicken fillet (s)
- 2 onion (s), red
- 1 red pepper (s)
- 1 cup cream
- 30 ml coconut milk
- linseed oil
- rice
- Tandoori masala
- Paprika powder, hot as rose
- Curry powder
- Chilli garlic spice
- salt and pepper
- little sugar
- a little lemon juice
Print Recipe
Pin Recipe Instructions
- Cut the paprika into cubes, the red onion into semicircular slices and the chicken fillet into slices.
- Prepare the rice. Add water and cook the broccoli for about 8 minutes. Ideally, add a little salt, a little sugar and lemon juice to the water.
- Fry the meat in oil, seasoned with curry, paprika, salt and pepper over high heat. Add peppers and onions about 5 minutes after frying; Sprinkle onions with a little sugar. After another 5 minutes, deglaze with cream and a little coconut milk. Season everything with tandoori, curry, chilli garlic, paprika, salt and pepper.
- Add the finished broccoli and fold in, serve with rice.
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