Tandoori Chicken Skewers
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 8 mins |
| Total Time | 5 hrs 28 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g chicken breasts
- 125 g natural yourt
- 1 clove garlic, crushed
- 1 tablespoon spice paste (tandoori paste)
- 2 tablespoon butter
- 1 ½ teaspoon garam masala
Print Recipe
Pin Recipe Instructions
- Dice the chicken and place on 4 greased skewers, place on a plate or in a shallow bowl.
- Mix the yogurt, garlic and tandoori paste into a marinade and brush the chicken skewers with it. Cover and marinate for approx. 4-5 hours, turning several times.
- Line the baking sheet with greased aluminum foil and grill the skewers in the oven for about 4 minutes on each side or until the surface is browned. In between, brush the skewers with melted butter so that the meat does not dry out.
- Serve with basmati rice. Sprinkle the dish with garam masala.
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