Tangerine Muffins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 275 g flour
- 2 teaspoons baking soda
- some baking soda
- 2 teaspoons orange (s) - peel, grated, untreated
- 5 mandarin (s)
- 150 grams sugar
- 1 egg (s)
- 100 ml oil
- 250 ml buttermilk
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C and line the muffin tin with paper liners. Mix the flour, baking powder, baking soda and orange peel together.
- In a second bowl, whisk together the egg, oil and buttermilk and stir into the flour mixture.
- Peel and chop the mandarins and fold into the batter. Distribute the dough evenly on the molds.
- Bake in the oven for about 20-25 minutes until golden.
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