Tangerine Slices
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg (s)
- 225 grams sugar
- 4 packs vanilla sugar
- 80 ml oil
- 130 ml mineral water
- 300 grams flour
- 3 teaspoons baking powder
- 100 g almond (s), pens
- 3 cups whipped cream
- 3 cups sour cream
- 4 cans tangerine (s)
Print Recipe
Pin Recipe Instructions
- Beat the eggs, sugar and 1 vanilla sugar until frothy. Stir in the oil and mineral water. Fold in the flour and baking powder and smooth the dough in a greased drip pan (or baking sheet) and bake in the preheated oven to 175 ° for about 20 minutes. Roast the almond sticks until golden and allow to cool.
- Whip the cream until stiff, pour in 3 vanilla sugar and fold in the sour cream. Cover the base with the mandarins and pour the cream mixture over it. Place the almond sticks on top and sprinkle with a cinnamon-sugar mixture. Decorate with tangerines if necessary. I usually mix the fruit and add bananas, peaches and strawberries, it tastes even better!
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