Tangy Strawberry Punch

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	5 hrs 15 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

500 g strawberries
2 tablespoon sugar
1 sprig mint, or the peel a lime
1 bottle white wine
1 bottle sparkling wine
1 small Bottle / s lemonade, bitter or herbal lemonade 0. l (e.g. Crodino)

Instructions

Place a piece of strawberry in each ice cube maker, cover with water and freeze.
Clean and chop the remaining strawberries and mix with the sugar in a bowl.
Pluck mint or, depending on your taste, rub the peel of a lime or peel off strips. Pour into a large bowl (glass vessel) together with the wine, sparkling wine and the bitter lemonade. Add the marinated strawberries and chill.
When serving, put a strawberry ice cube in each glass, fill up with the punch and enjoy! Bottom up!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.