Tangy Strawberry Punch

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 5 hrs 15 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g strawberries
  • 2 tablespoon sugar
  • 1 sprig mint, or the peel a lime
  • 1 bottle white wine
  • 1 bottle sparkling wine
  • 1 small Bottle / s lemonade, bitter or herbal lemonade 0. l (e.g. Crodino)
Tangy Strawberry Punch
Tangy Strawberry Punch

Instructions

  1. Place a piece of strawberry in each ice cube maker, cover with water and freeze.
  2. Clean and chop the remaining strawberries and mix with the sugar in a bowl.
  3. Pluck mint or, depending on your taste, rub the peel of a lime or peel off strips. Pour into a large bowl (glass vessel) together with the wine, sparkling wine and the bitter lemonade. Add the marinated strawberries and chill.
  4. When serving, put a strawberry ice cube in each glass, fill up with the punch and enjoy! Bottom up!

About Editorial Staff

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