Tanja`s Djuvec – Chicken Pan
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 chicken breast fillet (s)
- 0.5 ½ zucchini
- 2 teaspoons oil
- 120 g rice, (raw weiht)
- 2 small onions
- 1 bell pepper (s)
- 500 ml tomato (s), strained (tetrapack)
- 250 ml vegetable stock
- 4 teaspoons sugar
- salt and pepper
- Paprika powder
- chili
- garlic
Print Recipe
Pin Recipe Instructions
- Cut 1 onion and the bell pepper into small cubes. Braise the onion in 1 teaspoon of oil; Add rice and diced paprika and sauté briefly. Then fill the whole thing up with the tomatoes and the broth and let it cook for about 25-30 minutes (if it is still too runny, cook a little more; if too dry, add a little broth). Season the rice with sugar, paprika, chilli, pepper and garlic. Cut the chicken fillet into strips, the remaining onion into large pieces (approx. 1.5 x 1.5), and cut the zucchini into slices. Season everything with salt, pepper, paprika and a little chilli, and then fry in the remaining hot oil.
- Finally add everything to the Djuvec rice and mix in.
- For the participants of the WW program: Total 12 P.`s; 1 portion -> 6 P.`s
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