Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g olives, reen and / or dark
- 0.5 ½ lemon (s), juice it
- 1 bunch parsley
- 1 small onion (s), red
- 1 clove garlic
- 50 g almond (s), round
- Seasoned Salt
- possibly olive oil
Print Recipe
Pin Recipe Instructions
- Grind olives with parsley, garlic, onion and lemon juice in a blender until a paste is formed. Then add the finely ground almonds and season with herbal salt. Actually, the paste should already have a spreadable consistency thanks to the oil from the olives, if not, the tapenade can be refined with olive oil.
- If you don`t have a mixer or food processor, the olives can also be cut into small pieces and crushed with a fork. The onion can also be added finely chopped.
- The tapenade tastes delicious with fresh vegetables, salad, potatoes, pumpkin or on bread.
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