Tarator

On a hot sunny day, what could be better than a cold sour milk tarator with finely chopped cucumbers, herbs, crushed nuts, and a couple of cloves of garlic, which will complement this perfect taste.

Cook: 20 minutes

Servings: 4

Ingredients

• Cucumbers – 500 g
• Sour milk – 900 ml
• Garlic – 4 g
• Parsley – 5 g
• Dill – 10 g
• Ground walnuts – 30 g (3 tablespoon. L.)
• Salt – 1 teaspoon
• Ground black pepper – 1/2 teaspoon.
• Water – 400 ml
• Ice cubes – 5 pcs.

How to make a tarator:

Directions

1. Peel the cucumbers and cut them into small cubes.
2. Finely chop the dill and parsley, chop the garlic.
3. Add salt, pepper, garlic, herbs to a bowl with curdled milk.
4. Grind the walnuts in a blender. Add 3 tablespoon. tablespoons of walnuts and mix.

   

5. Add water with ice cubes and mix thoroughly.
6. Put 4-5 tablespoons on a serving plate. tablespoons of chopped cucumbers and pour prepared yogurt.
7. Sprinkle with grated nuts on top and garnish with cucumber or herbs. The tarator is ready.

Enjoy your meal!

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