Tarragon – Carrots
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g carrot (s), peeled
- 1 teaspoon vegetable stock, instant
- 1 teaspoon, heaped tarragon
- 1 tablespoon double cream cheese
Print Recipe
Pin Recipe Instructions
- Cut the carrots into thick slices and place in a microwave oven. Add a little water, the vegetable stock and the tarragon. Cover and cook in a microwave oven at 600 watts for about 10 minutes until soft (try in between!), Then add the cream cheese and stir the tarragon carrots again thoroughly.
- The tarragon carrots go well with rice, mashed potatoes, potatoes, fried potatoes, dark meat such as steak or roast, patties, meatballs, fish, etc. - or as a main course, but then you have to prepare double the portion.
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