Tarragon – Lemon Sauce
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 cup cream
- some butter
- Lemon juice
- Tarragon, dried
- 1 pinch (s) nutmeg
Print Recipe
Pin Recipe Instructions
- Warm the cream and melt some butter in it. Season to taste with lemon juice. Stir in the dried tarragon and add a pinch of nutmeg.
- Tastes very good with fish or pork medallions.
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