Tarragon Sauce, Ideal with Asparagus and Very Easy
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 tablespoon oil, good, neutral
- 2 tablespoon flour
- 125 ml milk
- 1 tablespoon heavy cream
- 1 tablespoon tarragon, fresh or dried
- salt
Print Recipe
Pin Recipe Instructions
- Make a light roux from the oil and flour, pour in the milk and bring to the boil, add the tarragon and cream and season with salt.
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