Tart Chocolate Mousse with Salted Butter Without Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 185 g chocolate, dark (70-85% cocoa content)
- 40 g butter, salted
- 4 egg (s), separated
- 1 pinch (s) salt
- 20 g powdered suar
Print Recipe
Pin Recipe Instructions
- Break the chocolate into pieces and carefully melt together with the butter over a water bath. Remove the bowl from the heat, gradually stir in the egg yolks and let cool.
- Meanwhile, beat the egg white with a pinch of salt until it is almost stiff, then gradually add the powdered sugar and whip until it is completely stiff. Fold the finished egg whites into the chocolate-butter mixture in portions and refrigerate for at least 3 hours until eaten.
- Amarena cherries, spiced pears or orange jelly go very well with this.
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