Tart À La Ratatouille
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 100 g butter
- 1 pinch (s) salt
- 150 g yourt
- 250 g flour
For covering:
- 1 vegetable onion (s) (approx. 200 g)
- 1 eggplant (s)
- 1 zucchini
- 1 red pepper (s)
- 1 tablespoon olive oil
- 2 tomato (s)
- salt and pepper
- herbs Provence
For the cast:
- 3 egg (s)
- 150 g cheese, rated (e.. Gruyère)
- 1 cup crème fraîche
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Grease a 30 cm diameter tart pan and chill. Prepare the shortcrust pastry and line the mold with it. Put in the cold again.
- Peel the vegetable onion. Heat the oil in a pan. Finely chop the onion, dice the aubergine, zucchini and paprika. Sauté everything in hot oil for about 5 - 7 minutes, stirring occasionally. The vegetables should lose a lot of volume in the process. Then dice the tomatoes and mix in. Season everything with salt, pepper and herbs.
- Meanwhile preheat the oven to 200 ° C top / bottom heat.
- For the topping, whisk the eggs, then stir in the cheese and creme fraiche. Season with salt and pepper. Spread the vegetable mixture on the batter in the tart pan, pour the topping over it. Bake in the preheated oven for about 25-30 minutes.
Also Like
The perfect ratatouille à la claudia recipe with a picture and simple step-by-step instructions. More...
The perfect ratatouille à la eifel recipe with a picture and simple step-by-step instructions. More...
The perfect ratatouille à la remy recipe with a picture and simple step-by-step instructions. More...
The perfect ratatouille tarts recipe with a picture and simple step-by-step instructions. More...
The perfect olive ratatouille à la gabi recipe with a picture and simple step-by-step instructions. More...
Vegetable Quiche À La Ratatouille
The perfect vegetable quiche à la ratatouille recipe with a picture and simple step-by-step instructions. More...
The perfect tart à la tomato recipe with a picture and simple step-by-step instructions. More...
Durable Ratatouille Spread À La Conny
The perfect durable ratatouille spread à la conny recipe with a picture and simple step-by-step instructions. More...
Blackberry Tart À La Française
The perfect blackberry tart à la française recipe with a picture and simple step-by-step instructions. More...
The perfect pasta tart à la didi recipe with a picture and simple step-by-step instructions. More...
The perfect vegetable tart à la mona recipe with a picture and simple step-by-step instructions. More...
The perfect zucchini tart à la marte recipe with a picture and simple step-by-step instructions. More...
The perfect tarte flambée à la araya recipe with a picture and simple step-by-step instructions. More...
The perfect tarte flambée à la ina recipe with a picture and simple step-by-step instructions. More...
Zucchini “A la Ratatouille” with Mushrooms
Oven-baked zucchini “à la ratatouille” with mushrooms is a simple zucchini dish that will be appreciated by both vegetarians and supporters of a healthy diet. Ingredients Zucchini – 200 g Champignons – 4 pcs. Soy sauce – 1.5 tablespoon Vegetable oil – 2.5...
Zucchini “A la Ratatouille” with Mushrooms
Oven-baked zucchini “à la ratatouille” with mushrooms is a simple zucchini dish that will be appreciated by both vegetarians and supporters of a healthy diet. Cook: 1 hour Servings: 4 Ingredients Zucchini – 200 g Champignons – 4 pcs. Soy sauce – 1.5 table...
Grisous Light Tart À La Moutarde
The perfect grisous light tart à la moutarde recipe with a picture and simple step-by-step instructions. More...
In summer, a bright, very tasty, and very aromatic dish – ratatouille. Ingredients Eggplant – 600 g (2 pcs.) Zucchini – 600 g (2 pcs.) Tomatoes – 1 kg (7 pcs.) Onions – 150 g (2 pcs.) Bulgarian pepper – 400 g (4 pcs.) Garlic – 4 cloves Olive oil – 100 ml ...
In summer, a bright, very tasty, and very aromatic dish – ratatouille. Ingredients Eggplant – 600 g (2 pcs.) Zucchini – 600 g (2 pcs.) Tomatoes – 1 kg (7 pcs.) Onions – 150 g (2 pcs.) Bulgarian pepper – 400 g (4 pcs.) Garlic – 4 cloves Olive oil – 100 ml ...
Brussels Sprouts Tarte Flambée À La Gabi
The perfect brussels sprouts tarte flambée à la gabi recipe with a picture and simple step-by-step instructions. More...
Comments for "Tart À La Ratatouille"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|