Tartar Sauce Ala Roswita

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 glass mayonnaise, or homemade
  • 3 egg (s), hard-boiled
  • 2 cucumber (s) (delicatessen cucumbers)
  • some anchovy paste or anchovy paste
  • Mustard, (Born or Bauzner)
  • Herbs, such as chives, parsley, and dill
  • 1 pinch (s) sugar
  • salt and pepper
Tartar Sauce Ala Roswita
Tartar Sauce Ala Roswita

Instructions

  1. Chop the hard-boiled eggs and the deli cucumbers too. If you don`t like cucumbers, leave them out. Then mix and puree all the ingredients one after the other, let them steep and the tartar sauce is ready. The herbs can be added as required, but they can also be left out.
  2. But if you want, you can also make finely chopped capers or fresh paprika.
  3. It goes well with jellied bowls and fried potatoes, but also with sour fish with potato salad.

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