Tartar Sauce Ala Roswita

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

1 glass mayonnaise, or homemade
3 egg (s), hard-boiled
2 cucumber (s) (delicatessen cucumbers)
some anchovy paste or anchovy paste
Mustard, (Born or Bauzner)
Herbs, such as chives, parsley, and dill
1 pinch (s) sugar
salt and pepper

Instructions

Chop the hard-boiled eggs and the deli cucumbers too. If you don`t like cucumbers, leave them out. Then mix and puree all the ingredients one after the other, let them steep and the tartar sauce is ready. The herbs can be added as required, but they can also be left out.
But if you want, you can also make finely chopped capers or fresh paprika.
It goes well with jellied bowls and fried potatoes, but also with sour fish with potato salad.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.