Sauces ›

Tartare Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 cup yogurt
  • 1 cup sour cream
  • 1 teaspoon mustard
  • 3 teaspoons mayonnaise (20%)
  • 0.5 ½ onion (s)
  • 6 pickled cucumber (s)
  • 5 capers
  • chives
  • salt and pepper
  • Garlic
  • parsley
Tartare Sauce
Tartare Sauce

Instructions

  1. Peel the onions and cut into small cubes together with the pickles. Chop capers. Put all ingredients in a bowl and mix well. Then refine as desired with salt, pepper, chives, parsley and pressed garlic and mix well.
  2. Goes perfectly with fish, but also with grilled meat.
  3. This variant is very tasty in my opinion. You can also take more of it, as it is lower in fat than the finished versions.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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