Tarte Aux Tomates

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	25 mins
Total Time	35 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

1 pack dough (puff pastry), from the refrigerated shelf
3 tablespoon Dijon mustard
6 m. Tomato (s), ripe
1 onion (s), white
salt and pepper
Cheese (Emmentaler or Gruyère), grated
fat, for the shape

Instructions

Preheat the oven to 180 ° C (hot air 160 ° C). Line a tart pan with the puff pastry, prick several times with a fork. Then brush the dough with mustard. Cut the tomatoes into approx. 0.5 cm thick slices and cover the bottom of the pan with them. Cut the onion into thin rings, place on the tomatoes, then season with salt and pepper. Finally sprinkle with cheese. Cook in the oven for approx. 20-25 minutes. The cheese should flow easily and the edge should be golden brown and crispy. Tastes warm and cold too!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.