Tarte Flambée Vegetarian with Capers and Olives
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
For the dough:
- 250 g flour
- 125 ml water
- 2 ½ tablespoon oil
- 1 pinch (s) salt
For covering:
- 2 cups sour cream
- 1 large onion (s)
- chives
- salt
- pepper
- basil
- Olives
- Capers
Print Recipe
Pin Recipe Instructions
- Dough:
- In a bowl, work the flour, water, oil and salt into a firm dough and then cut in half. Roll out each of the two lumps of dough very thinly and place on a baking sheet. Pre-bake in the oven at 160 degrees for 5 minutes.
- Preheat the oven to 220 degrees.
- Covering:
- Season the sour cream with salt, chives and pepper and spread on the pre-baked tarte flambée. Sprinkle each tarte flambée with olives, onions and capers. Then bake in the oven for 5 minutes. Attention! It can burn very easily. Sprinkle with basil and chives before serving.
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