Tarte Flambée with Hollandaise Sauce, Asparagus, Potato Slices and Radishes

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 port. Flammkuchenteig
  • 250 ml hollandaise sauce
  • 3 stalks asparagus, cut into thin strips with a peeler
  • 1 potato (s), sliced very thinly with the mandolin
  • 4 radishes, thinly sliced
  • 1 half leek stick (s), cut into rings
  • salt
  • pepper
Tarte Flambée with Hollandaise Sauce, Asparagus, Potato Slices and Radishes
Tarte Flambée with Hollandaise Sauce, Asparagus, Potato Slices and Radishes

Instructions

  1. Brush the dough with the hollandaise. Now cover with the asparagus, potato slices, leek and radishes. Season with salt and pepper and bake for 10 - 15 minutes at 200 degrees Celsius.

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