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Tarte Flambée with Hollandaise Sauce, Asparagus, Potato Slices and Radishes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 port. Flammkuchenteig
- 250 ml hollandaise sauce
- 3 stalks asparagus, cut into thin strips with a peeler
- 1 potato (s), sliced very thinly with the mandolin
- 4 radishes, thinly sliced
- 1 half leek stick (s), cut into rings
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Brush the dough with the hollandaise. Now cover with the asparagus, potato slices, leek and radishes. Season with salt and pepper and bake for 10 - 15 minutes at 200 degrees Celsius.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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