Desserts

Tartelettes Red Sugar

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 small cake bases (tartelettes)
  • 1 cup whipped cream
  • 4 strawberries
  • 1 teaspoon sugar
  • Chocolate shavings
Tartelettes Red Sugar
Tartelettes Red Sugar

Instructions

  1. Wash and chop the strawberries. In a slightly larger saucepan, mix the whipped cream and sugar with a mixer on medium setting for about 3 - 4 minutes. Warning: do not beat the whipped cream too long, otherwise you will get butter!
  2. Put the whipped cream on the tartlets, decorate with strawberries and then sprinkle the chocolate sprinkles on top.
  3. It looks simple, quick and good.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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