Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 700 g potato (s)
- 2 cups crème fraîche
- 250 g bacon, diced
- 50 ml white wine, dry
- 1 cheese (Reblochon), whole
- 3 medium onion (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into slices (approx. 0.5 cm). Then mix the potatoes with the crème fraiche, season with salt and pepper and place in a baking dish. The potatoes must be completely coated with the mixture.
- Preheat the oven to 200 ° C and let the potatoes cook for about 45 minutes (also depends on the type of potato). Stir in between.
- Meanwhile, finely chop the onions and braise them in a pan with the bacon. Cut the reblochon into slices. When the potatoes are done, pour the white wine over them and fold in the onion and bacon mixture.
- Finally, cover the mixture with the cheese slices and bake again for about 7 minutes until the cheese has melted nicely. A fresh salad and a glass of wine go well with it.
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