Tea-cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 50 grams sugar
- 1 teaspoon salt
- 40 g yeast
- 200 ml water, warm
- 50 g butter, soft
- 1 egg (s)
- 200 g raisins
- Milk for brushing
Print Recipe
Pin Recipe Instructions
- Sift the flour into a bowl. Sprinkle with sugar and salt. Crumble the yeast into the water, stir and add to the flour along with the butter and egg. Knead everything into a smooth dough, finally knead in the raisins. Cover and let the dough rise until the volume has doubled (approx. 45 minutes). Then knead again and shape into a roll. Divide into 16 pieces and shape all into rolls. Cover the rolls and let rise for 15 minutes. Brush with milk and bake in the preheated oven at 200 ° C until the surface is golden brown.
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