Teriyaki is a Japanese marinade sauce for slices of fish, meat, or seafood. The word teriyaki is also used to refer to a dish prepared with this sauce.
Summary
| Course | Pasta |
| Servings (Default: 4) |
Ingredients
IngredientsFor the teriyaki sauce:
- Soy sauce – 1-2 tbsp
- Honey – 1 tbsp
- Ginger (grated) – 1 piece (2.5 cm)
- Mirin (rice wine) or dry sherry – 1 tbsp
- Sugar – a pinch
- Cod fillet (skinless) – 4 pcs. (150 g each)
- Japanese noodles (udon) or rice noodles – 250 g
- Green onions – 4 pcs.
- Cilantro leaves – zhmenka
- Lime wedges
Print Recipe
Pin Recipe Instructions
- Preheat oven to 200 degrees. Combine the ingredients for the teriyaki sauce. Pour the prepared sauce over the fish and leave to marinate for 10 minutes.
- Place the fish in a roasting pan and bake in the oven for 10-15 minutes.
- Pour boiling water over the noodles and let sit for a few minutes. Drain and toss with chopped green onions and cilantro. Serve the fish with noodles and lime wedges.
Enjoy your meal!
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