Teriyaki Marinade
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 2 hrs 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g beef, turkey, chicken, rabbit or lamb meat
- 2 tablespoons oil
- 4 tablespoon soy sauce, possibly teriyaki soy sauce
- 4 tablespoon maple syrup
- 3 tablespoon vermouth, dry
- 1 clove garlic
- 1 teaspoon ginger
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the meat well and pat dry.
- Chop or grate the ginger and garlic. Add the maple syrup, soy sauce and oil and mix with the vermouth.
- Now put in the meat so that it is completely covered with the marinade and let it rest for at least 2 hours, but preferably overnight.
- Drain the meat and cook in the oven, in the pan or on the grill. If necessary, brush with the remaining marinade.
- Then, depending on your taste, season with salt and pepper and serve with rice, fried noodles or baked potatoes.
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