Texas Marinade

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 15 hrs 5 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 tablespoon tomato paste
  • 3 tablespoon chili sauce
  • 3 tablespoon Worcestershire sauce
  • 1 dash Tabasco
  • 0.5 teaspoon ½ paprika powder, hot pink
  • 3 tablespoon vinegar (wine vinegar)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 0.5 teaspoon ½ pepper, ground black
Texas Marinade
Texas Marinade

Instructions

  1. Mix the ingredients together in a saucepan, bring to a boil and let it steep for 10 to 15 minutes over low heat.
  2. Pour the cooled meat over the meat, which should sit in it for 2 to 3 hours. If you like the taste more intense, you can marinate it overnight.
  3. Use for beef and pork.

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