Texas Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat
- 1 tablespoon oil
- 1 medium onion (s), chopped
- 1 clove garlic, finely chopped
- 1 large bell pepper (s), green, diced
- 1 can kidney beans
- 1 large beefsteak tomato (s), diced
- 1 can corn
- 2 bay leaves
- 2 teaspoons spice mix (chilli spice preparation)
- salt
Print Recipe
Pin Recipe Instructions
- Fry the minced meat in oil in a pan until crumbly. Add the onion, garlic and bell pepper. Let everything stew for about 5 minutes. Then add the beans with juice. If you like, you can peel the tomatoes beforehand, add the bay leaves and the chilli spice to the pan. Stew everything with the lid closed for about 15 minutes. Drain the corn, fold in and heat briefly. Season the Texas pan with salt.
- Boiled potatoes go well with it.
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