Töginger Egg Rice from Wok

Summary

Ingredients

• 2 egg (s)
• 1 teaspoon butter
• 2 cloves garlic, finely chopped
• 1 onion (s), cut into thin rings
• 1 green pepper (s), thinly sliced
• 2 tablespoon oil, peanut oil or sunflower oil
• 4 cup / s rice, fully cooked
• 1 tablespoon soy sauce, light
• 0.5 ½ glass sprouts, (bean sprouts)
• 2 spring onions, thinly sliced
• salt and pepper
• possibly sesame oil

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Instructions

1. Fry the beaten eggs, seasoned with salt and pepper, in hot butter like an omelette. Cut the cooled omelette into strips.
2. Heat the oil in the wok and steam the garlic until translucent. The paprika strips and the onion are added and fried for 2 minutes. Mix in the rice and soy sauce and fry for another 2 minutes.
3. Cook with the spring onions, strips of omelette and bean sprouts for another minute and serve immediately.
4. Flavor with a few drops of sesame oil to taste.