Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 eggplant (s)
- 5 tablespoon breadcrumbs
- 5 tablespoon olive oil
- 1 clove garlic, finely chopped or grated
- 1 pinch herbs from Provence
- Oil, for the baking dish
Print Recipe
Pin Recipe Instructions
- Cut the washed aubergine into about 3 cm thick slices and cut out a small indentation on a cut surface, lightly salt and let it steep.
- In the meantime, mix all ingredients except the aubergine into a mixture and pour into the wells.
- Brush the baking dish with plenty of oil and insert the bites.
- Bake in the preheated oven for 25 minutes at 200 °.
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