Töginger Fig Mustard with Cheese

Summary

Ingredients

• 2 fig (s), fresh and ripe
• 100 ml apple juice
• 100 g suar
• 50 g mustard (Dijon)
• 1 pinch citric acid

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Instructions

1. Cut the figs into small pieces, put them in a saucepan, mix with the sugar, stir in the mustard and pour in the apple juice, cook all the ingredients together for 3 minutes with the added citric acid and puree with a hand blender.
2. Instead of apple juice, I use my own apple / quince juice 1: 1
3. Goes very well with cheeses such as Gouda or mature camembert.