Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 fig (s), fresh and ripe
- 100 ml apple juice
- 100 g suar
- 50 g mustard (Dijon)
- 1 pinch citric acid
Print Recipe
Pin Recipe Instructions
- Cut the figs into small pieces, put them in a saucepan, mix with the sugar, stir in the mustard and pour in the apple juice, cook all the ingredients together for 3 minutes with the added citric acid and puree with a hand blender.
- Instead of apple juice, I use my own apple / quince juice 1: 1
- Goes very well with cheeses such as Gouda or mature camembert.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below