Töginger Fig Mustard with Cheese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 fig (s), fresh and ripe
- 100 ml apple juice
- 100 g suar
- 50 g mustard (Dijon)
- 1 pinch citric acid
Print Recipe
Pin Recipe Instructions
- Cut the figs into small pieces, put them in a saucepan, mix with the sugar, stir in the mustard and pour in the apple juice, cook all the ingredients together for 3 minutes with the added citric acid and puree with a hand blender.
- Instead of apple juice, I use my own apple / quince juice 1: 1
- Goes very well with cheeses such as Gouda or mature camembert.
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