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Töginger Onion Plot

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 350 g flour
  • 15 g yeast, fresh
  • 35 g butter
  • 125 ml milk, lukewarm
  • 1 egg (s)
  • 1 pinch (s) salt

For covering:

  • 750 g onion (s). lare, halved and cut into rins
  • 100 g bacon, smoked, finely diced
  • 2 egg (s)
  • 1 cup sour cream
  • 1 teaspoon, heaped caraway seeds, ground
  • salt
Töginger Onion Plot
Töginger Onion Plot
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Instructions

  1. The ingredients are enough for a baking sheet.
  2. Turn the onions into the left bacon and let them cool.
  3. Put the flour, crumbled yeast, lukewarm milk, salt and the egg in a bowl, mix, add butter and use the dough hook of the hand mixer to make a yeast dough that is not too light.
  4. Shape or roll out the dough on a baking sheet. Let go.
  5. Mix the cooled onions with the eggs and sour cream, season with salt and spread on the dough. Sprinkle a little caraway seeds on top.
  6. Bake at 200 ° for about 30 to 35 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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