Main Dishes

Töginger Peppers in Pfandl

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 3 bell pepper (s)
  • 1 large onion (s), cut into thin wedges
  • 1 tablespoon clarified butter or lard
  • salt
  • Pepper, Parisian
  • Black cumin, to taste
  • Garlic, to taste
  • 4 egg (s)
Töginger Peppers in Pfandl
Töginger Peppers in Pfandl

Instructions

  1. Remove the stalks from the washed peppers, remove the white ribs and the stone, then halve and cut into slightly wider strips.
  2. Put the onions in hot clarified butter in a pan, add the paprika strips and fry until they are firm to the bite. Mix in the salt and spices
  3. Beat the eggs in a bowl, whisk, season with salt and pepper, pour over the peppers and let set. Don`t forget to stir.
  4. Tomato salad goes well with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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