Töginger Peppers in Pfandl
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 bell pepper (s)
- 1 large onion (s), cut into thin wedges
- 1 tablespoon clarified butter or lard
- salt
- Pepper, Parisian
- Black cumin, to taste
- Garlic, to taste
- 4 egg (s)
Print Recipe
Pin Recipe Instructions
- Remove the stalks from the washed peppers, remove the white ribs and the stone, then halve and cut into slightly wider strips.
- Put the onions in hot clarified butter in a pan, add the paprika strips and fry until they are firm to the bite. Mix in the salt and spices
- Beat the eggs in a bowl, whisk, season with salt and pepper, pour over the peppers and let set. Don`t forget to stir.
- Tomato salad goes well with it.
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