Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g rump steak (s)
- 100 g onion (s)
- 100 g tomato (s)
- 50 g sprin onion (s)
- 50 g chilli pepper (s), cut into rins
- 100 g cucumber (s), pitted
- 4 tablespoon lime juice
- 2 tablespoon fish sauce
For the marinade:
- Sugar, brown
- soy sauce
- Oyster sauce
- pepper
- Garlic, chopped
Print Recipe
Pin Recipe Instructions
- Marinate the meat for 2 hours.
- Fry for about 4 minutes on each side and then leave to cool. Cut the onions and cucumber into strips, cut the spring onions into rings, quarter the tomatoes. Cut the meat into strips. Mix all ingredients, season with lime juice, fish sauce and sugar.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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