To taste the cuisines of other nations, you do not have to travel far away. It is quite possible to cook them at home. And today I want to offer you Thai chicken in coconut milk.
Summary
| Cook Time | 2 hour |
| Total Time | 2 hour |
| Course | Main Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Chicken – 400 Grams (legs)
- Lemon juice – 1
- Water – 200 Milliliters
- Soy Sauce – 50 Milliliters
- Ginger – 1 Teaspoon (grated)
- Garlic – 3 Cloves
- Honey – 1 Teaspoon
- Coconut milk – 150 Milliliters
- Curry – 1 Teaspoon
- Vegetable oil – 1
Print Recipe
Pin Recipe Instructions
- Prepare all the ingredients you need to make the coconut milk Thai chicken.
- Peel and grate the ginger and garlic.
- Put garlic, ginger, honey in a bowl and pour in lemon juice and soy sauce. Mix everything well until the honey dissolves.
- Wash the chicken legs and cut them into pieces. Place in a bowl of marinade, stir and let sit for one hour.
- Pour vegetable oil into a skillet and heat over medium heat. Place the chicken pieces in the skillet and cook for 7 minutes.
- Add curry and 50 ml water, stir, cover and cook for 10 minutes.
- Remove the lid and pour in the coconut milk and remaining water.
- Close the lid and cook for another 20-25 minutes, until tender. Remove from heat and serve immediately.
Bon Appetit!
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