This dish is Thai style chicken and rice. It is very sweet and very spicy. It is quick and easy to prepare and will definitely diversify your meal. I advise you to cook.
Summary
| Cook Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Rice “Jasmine” – 1 Glass
- Water – 2 Glasses
- Curry Paste – 0.25 Cup
- Coconut Milk – 2 Glasses
- Chicken breast (fillet) – 2 Pieces
- Fish sauce – 3 Tbsp. spoons
- Sugar – 0.25 Cup
- Green beans – 200 Grams
- Hot pepper – 1 Piece
- Onion – 1 Piece
- Pineapple – 200 Grams
- Olive oil – 1
Print Recipe
Pin Recipe Instructions
- Slice the onion.
- Fry with oil.
- Cut the chicken fillet into strips.
- Add to skillet, sauté everything together.
- Add coconut milk.
- Then – green beans.
- Then – pepper cut into strips.
- Cut the pineapple into cubes.
- Add pineapple, sugar, fish sauce to the pan, stir, simmer for 5 minutes. Salt if necessary.
- Boil the rice until tender.
- Serve the chicken curry with rice.
Bon Appetit!
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