Thai Chicken Pineapple Curry
by Editorial Staff
This dish is Thai style chicken and rice. It is very sweet and very spicy. It is quick and easy to prepare and will definitely diversify your meal. I advise you to cook.
Cook: 40 mins
Servings: 4
Ingredients
- Rice “Jasmine” – 1 Glass
- Water – 2 Glasses
- Curry Paste – 1/4 Cup
- Coconut Milk – 2 Glasses
- Chicken breast (fillet) – 2 Pieces
- Fish sauce – 3 Tbsp. spoons
- Sugar – 1/4 Cup
- Green beans – 200 Grams
- Hot pepper – 1 Piece
- Onion – 1 Piece
- Pineapple – 200 Grams
- Olive oil – 1
Directions
- Slice the onion.
- Fry with oil.
- Cut the chicken fillet into strips.
- Add to skillet, sauté everything together.
- Add coconut milk.
- Then – green beans.
- Then – pepper cut into strips.
- Cut the pineapple into cubes.
- Add pineapple, sugar, fish sauce to the pan, stir, simmer for 5 minutes. Salt if necessary.
- Boil the rice until tender.
- Serve the chicken curry with rice.
Bon Appetit!
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