Spicy, spicy, appetizing dish for fans of Asian cuisine. If you like simple and interesting recipes, pay attention to this option and repeat it at home.
Summary
| Cook Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Minced pork – 400 Grams
- Garlic – 3-4 Cloves
- Shallot – 1 Piece
- Chili paste – 2 Teaspoons
- Green beans – 100 Grams
- Salt and Pepper – To taste
- Soy sauce – 2 Tbsp. spoons
- Basil – To taste
- Vegetable oil – 2 Tbsp. spoons
Print Recipe
Pin Recipe Instructions
- Heat oil in a frying pan and add chopped garlic and shallots. Fry for a minute, add the minced meat and fry for another 3-4 minutes, stirring occasionally. Pour in soy sauce, add salt and pepper, chili paste. Place the green beans in the skillet.
- Fry a couple of minutes until the pork is cooked through. Add washed and dried basil at the end.
- Stir and after a minute the Thai style pork with basil can be served.
Bon Appetit!
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