Thai Pork with Basil

Spicy, spicy, appetizing dish for fans of Asian cuisine. If you like simple and interesting recipes, pay attention to this option and repeat it at home.

Cook: 20 mins

Servings: 4

Ingredients

Minced pork – 400 Grams
Garlic – 3-4 Cloves
Shallot – 1 Piece
Chili paste – 2 Teaspoons
Green beans – 100 Grams
Salt and Pepper – To taste
Soy sauce – 2 Tbsp. spoons
Basil – To taste
Vegetable oil – 2 Tbsp. spoons

Directions

Heat oil in a frying pan and add chopped garlic and shallots. Fry for a minute, add the minced meat and fry for another 3-4 minutes, stirring occasionally. Pour in soy sauce, add salt and pepper, chili paste. Place the green beans in the skillet.
Fry a couple of minutes until the pork is cooked through. Add washed and dried basil at the end.
Stir and after a minute the Thai style pork with basil can be served.

Bon Appetit!

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