Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 300 g chicken breast, thinly sliced
- 120 g cashews, roasted or other nuts (e.. peanuts)
- 2 tablespoon vegetable oil
- 1 clove garlic
- 5 small chilli pepper (s), red
- 0.5 ½ cup chicken broth or vegetable broth or water
- 2 spring onions, chopped
- 0.5 ½ onion (s), diced
- 3 tablespoon oyster sauce
- 1 tablespoon soy sauce, black
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar or palm sugar
- 2 small chilli pepper (s), dried
Print Recipe
Pin Recipe Instructions
- Put the oil in a wok or in a normal pan, let it warm up and add the garlic and onion. Stir well until both are done, then add the chicken.
- When the chicken is well seared, add all the sauces and the vegetable or chicken stock or the water. Finally add the spring onions, the fresh and the dried chillies and the sugar.
- At the very end, add the cashew nuts. Bring to the boil again and then best serve with rice.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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