Continuing the Thai theme of our recipes, we bring to your attention a recipe for traditional Thai cuisine – Thai style pineapple rice. An original, spectacular and tasty dish.
Summary
| Cook Time | 35 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Servings (Default: 3) |
Ingredients
Ingredients- Pineapple – 1 Piece
- Onion – 1 Piece
- Bulgarian pepper – 1 Piece
- Carrots – 1 Piece
- Roasted cashews – 8-10 pieces
- Garlic – 1 Tbsp. the spoon
- Green chili – 1 Piece
- Soy sauce – 1 Tbsp. the spoon
- Ground red pepper – 0.5 Teaspoon
- Coriander – 0.5 Teaspoon
- Cumin – 0.5 Teaspoon
- Vegetable oil – 1
- Salt, pepper – To taste
Print Recipe
Pin Recipe Instructions
- Melt butter in a hot skillet and sauté chopped onion until translucent. Then add chopped chili and garlic.
- Place the bell peppers and carrots, cut into small cubes, on the onion. Simmer vegetables over high heat.
- Add fresh pineapple slices and cook for a minute.
- Now add the roasted cashews to the skillet and simmer for 1-2 minutes. Season vegetables with soy sauce, paprika, coriander, cumin, salt and pepper.
- Add three cups of cooked rice and stir in the vegetables. Serve Thai rice in pineapple skins.
Bon appetit!
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