Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 350 g pork, lean, e.. schnitzel
- 2 tablespoon rapeseed oil
- 4 cloves garlic, sliced
- 1 onion (s), small, sliced
- 2 tablespoon fish sauce
- 1 tablespoon sugar
- 1 red pepper (s)
- 0.5 ½ cucumber (s), freed from the seeds and sliced
- 2 tomato (s), cut into wedges
- 115 g pineapple, freshly cut into small cubes
- 2 spring onions, cut into short pieces
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the pork into very fine, thin strips.
- Heat the oil in a wok or pan. Fry the garlic in it over medium heat until golden brown. Add the meat and stir-fry for about 5 minutes, then mix in the onion. Season with fish sauce, sugar, salt and freshly ground pepper to taste and stir-fry for another 3 minutes.
- Add bell pepper, cucumber, tomatoes, pineapple and spring onions, stir-fry for a few minutes.
- Cooked jasmine rice goes well with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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