Thai Vegetables
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 8 mins |
| Total Time | 28 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 132 g pointed cabbae
- 96 g leek
- 96 g bell pepper (s)
- 64 g onion (s), red
- 12 g pepper (s)
- 2 tablespoon rapeseed oil
- 2 tablespoon oyster sauce
- pepper
Print Recipe
Pin Recipe Instructions
- Roughly dice the onions. Clean and roughly dice the bell pepper. Cut the pepper, leek and pointed cabbage into strips.
- Heat the rapeseed oil in a wok, pan or saucepan. Fry the vegetables for about 8 minutes while stirring. Season with the oyster sauce. If you like, you can still pepper.
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