Three Things – Gsälz

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

340 g raspberries
340 g currants, red
340 g sour cherries
1 sachet Gelfix, 3:
350 g suar, (as an alternative fruit suar)
1 bag / s citric acid or a little lemon juice

Instructions

Wash and remove the stems from red currants, stone the sour cherries, carefully clean the raspberries, put everything in a large saucepan, mix with Gelfix and sugar, possibly chop the fruit with a hand blender.
Bring to the boil while stirring, simmer for at least 3 minutes, skimming if necessary.
Pour the jam into scrupulously clean, hot-rinsed screw-top jars and close tightly while still hot.

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