Thuringian Ash Roast
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 45 mins |
| Total Time | 3 hrs 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g roast pork (pork neck), boneless
- 4 large onion (s)
- 500 ml beer
- Mustard medium hot
- Salt and pepper, black, freshly ground
Print Recipe
Pin Recipe Instructions
- Cut the pork neck into 4 equally sized slices. Brush the meat generously on both sides with mustard and place in a bowl. Roughly chop the onions and pour over the meat. Sprinkle plenty of salt and pepper over the meat and fill up with the beer.
- Let it steep for 2 - 3 hours.
- Then there are three cooking options:
- - Bake in the oven at 180 degrees for 45 minutes.
- - Wrap in aluminum foil and place in the hot grill ash for 30 minutes.
- - Sear the pieces of meat on both sides on the charcoal grill.
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