Thyme and Peppermint Tea
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 tablespoon thyme, fresher, chopped
- 2 tablespoon peppermint, fresh, chopped
- 1 tablespoon honey
- 1 cup boiling water
Print Recipe
Pin Recipe Instructions
- Roughly chop the freshly picked thyme and mint leaves. Scald with boiling water and cover for 15 minutes.
- Strain the leaves and sweeten the tea with honey if desired. A shot of gin also fits in for a version that is not suitable for minors.
- Good for colds, bronchitis and headaches.
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