Thyme – Chicken

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Rub the chicken with olive oil and only then massage in half of the salt.
Mix a bundle of thyme with the rest of the salt and stick it in the chicken. Chop half of the second thyme bundle, pour over the chicken and place in a saucepan. Place the halved tomatoes, onions and garlic next to it, pour in half of the wine.
Preheat the stove to 180 degrees with convection, leave the chicken in the stove for 10 minutes at this temperature, then switch it down to 160 degrees and leave it in the stove for at least 1 hour (testing).
In between, pour over the rest of the wine and the juices that have formed.
You don`t need any extra sauce. Wine, gravy and vegetables turn into a spicy sauce on their own.
Pour the rest of the thyme fresh on top
Serve with rosemary potatoes and bean vegetables.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.