Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 5 apples (Cox Orange)
- 30 g fat for stewin (Butaris)
- 2 orange (s)
- 1 teaspoon cinnamon
- 1 cup cream (200 ml)
- Cointreau (orange liqueur) at will
- vanilla icecream
Print Recipe
Pin Recipe Instructions
- Peel the apples, remove the core and cut into slices.
- Melt the fat and fry the apples in it (but don`t let them disintegrate). Put the finished apples aside and pour the juice from the squeezed oranges, Cointreau (amount to taste) and the cinnamon into the still hot pan. Simmer for approx. 7 minutes while stirring. Carefully add the apples and fold in.
- Whip the cream and serve everything on a large plate as follows: apples - ice cream scoops - cream
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below