Tipsy Cherries with Whipped Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 12 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 glass cherry (s)
- 0.25 liter ¼ egg liqueur
- 2 cups cream
- 1 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Drain the cherries well. Then mix with the egg liqueur and let it steep overnight.
- The next day, just whip the cream with the sugar until stiff and fold into the cherries.
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