Main Dishes

Tipsy Cherries with Whipped Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 12 hrs 10 mins
Course Dessert
Cuisine European
Servings (Default: 8)

Ingredients

  • 1 glass cherry (s)
  • 0.25 liter ¼ egg liqueur
  • 2 cups cream
  • 1 tablespoon sugar
Tipsy Cherries with Whipped Cream
Tipsy Cherries with Whipped Cream

Instructions

  1. Drain the cherries well. Then mix with the egg liqueur and let it steep overnight.
  2. The next day, just whip the cream with the sugar until stiff and fold into the cherries.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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