Summary
| Prep Time | 10 mins |
| Total Time | 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g currants
- 4 tablespoon sugar
- 2 packs vanilla sugar
- 5 tablespoon egg liqueur
- 1 pack whipped cream
- possibly mint
Print Recipe
Pin Recipe Instructions
- Wash the berries well and let them dry, put a few extra fruits for decoration.
- Mix the sugar, 1 sachet of vanilla sugar and the eggnog and pour over the berries. Let the whole rest for about half an hour.
- Whip the cream with the second packet of vanilla sugar.
- Layer the fruit and cream alternately in glasses, as the last layer of cream.
- Decorate with the decorative fruits and possibly mint.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below