Main Dishes ›

Tipsy Steak

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 steak (s)
  • 4 tablespoon whiskey
  • 2 tablespoon soy sauce
  • 1 tablespoon sugar, brown
  • Parsley, for garnish
  • pepper
Tipsy Steak
Tipsy Steak

Instructions

  1. Mix the whiskey, soy sauce, sugar and pepper and stir until the sugar has dissolved.
  2. Place the steaks in a shallow dish or baking dish, pour the marinade over them, cover and marinate in the refrigerator for at least 2 hours.
  3. Grill the meat on the prepared grill.
  4. Garnish with parsley and serve with grilled tomato slices and baguette.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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