Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 kg strawberries
- 200 ml Prosecco
- 500 g preservin suar, 2: 1
Print Recipe
Pin Recipe Instructions
- Wash the strawberries carefully, remove the stems and greens and puree. Mix the strawberries, Prosecco and preserving sugar, bring to the boil while stirring and let simmer for 5 minutes over high heat while stirring. Fill jars while still hot and close immediately.
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