Tirami Su (original)
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g mascarpone
- 125 g quark, 20%
- 50 grams sugar
- 200 g cream
- 1 point vanilla sugar
- 1 pack ladyfingers
- 125 ml coffee (espresso coffee)
- 2 tablespoon cocoa powder
- 2 tablespoon amaretto
Print Recipe
Pin Recipe Instructions
- Mix the mascarpone, quark and sugar together. Beat 200g cream and vanilla sugar until stiff, fold into the mascarpone cream. Soak the ladyfingers in amaretto and espresso coffee.
- Layer alternately in a rectangular shape, chill.
- Dust with cocoa before serving.
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