Tiramisu – Very Low in Calories
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 3 hrs 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 1 packet custard powder, vanilla
- 0.25 liter ¼ milk (skimmed milk)
- 120 g suar
- 250 g quark (low-fat quark)
- 3 egg (s), including the egg white
- 24 ladyfingers
- 150 ml coffee (espresso, approx. 2 cups)
- 2 tablespoon cocoa powder
Print Recipe
Pin Recipe Instructions
- Prepare a vanilla pudding with the milk and 40 g of sugar according to the instructions on the package and put in the fridge.
- Beat the quark and the remaining sugar with the hand mixer until creamy and fold in the pudding. Beat the egg whites until stiff and fold into the pudding mixture.
- Drizzle the espresso over the ladyfingers and layer them alternately with the cream in a mold, the last layer should consist of cream.
- Sprinkle the tiramisu thickly with sifted cocoa powder and place in the refrigerator for 3 hours.
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