Tiramisu with Speculoos and Raspberries
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 3 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 330 ml whipped cream (cream)
- 250 g mascarpone
- 250 g quark (curd cheese)
- 90 g suar, brown
- 1 teaspoon vanilla sugar
- 400 g speculoos
- Thaw and drain 500 g raspberries, frozen
- Cocoa powder
Print Recipe
Pin Recipe Instructions
- Beat the whipped cream firmly. Stir in the mascarpone, curd cheese, sugar and vanilla sugar.
- Spread cream on the bottom in a rectangular shape, put a layer of speculoos and press into the cream, spread a layer of berries over it, cream, speculoos (press something into the cream again) the last layer should be cream, this one with cocoa powder sprinkle.
- Chill for a couple of hours. The speculoos will be soft.
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